BRUNCH

  • Full Irish Breakfast
    £11
    Bacon, Irish sausage, egg (how you like it), mushrooms, grilled tomatoes, homemade hash browns, baked beans and Clonakilty black pudding
  • The Veggie Breakfast
    £9
    Veggie haggis, potato scone, hash brown, avocado, spinach, plum tomato and mushroom
  • Eggs Florentine
    £7
    Poached eggs, spinach, homemade cheesy hollandaise sauce
  • Eggs Benedict
    £8
    Poached egg, cured ham and homemade hollandaise sauce
  • Croque Monsieur
    £7
    Cured ham, emmental cheese, croissant on toasted sourdough bread
  • Irish Potato Cakes
    £6
    • Fried Irish potato cakes, 2 poached eggs, homemade hollandaise sauce.
    • or add; Streaky bacon, haggis, Clonakilty black or white pudding, Irish sausage or egg (how you like it). £1 (per topping)

MORNING ROLLS

  • Streaky bacon
    £2.50
  • Clonakilty black or white pudding
    £2.50
  • Irish sausage
    £2.50
  • Egg (how you like it)
    £2.50
  • Smoked salmon and scrambled eggs
    £3.50
  • Or add
    Streaky bacon, haggis, Clonakilty black or white pudding, Irish sausage or egg (how you like it). £1 (per topping)

STARTERS

  • Soup of the day
    £4
    Served with crusty sourdough bread
  • Chicken Liver Pate
    £6
    Served with red onion chilli jam, with toasted soda bread
  • Moroccan Breaded Crispy Chicken Goujons
    £7
    Served with a mint and lime riatta
  • Flaked Scottish Salmon and Spring Onion Fish Cakes
    £7
    Served with an Asian salad and sweet chilli vinaigrette
  • Bowl of West Coast Mussels
    £7
    Served with ginger garlic, kaffir lime and coconut milk sauce

FOR SHARING

  • Meat platter
    £20
    Sesame glazed chicken wings, seared rib eye, BBQ pulled pork, and toasted sourdough bread
  • Veggie platter
    £18
    Toasted ciabatta, olives, breaded crispy brie, falafel, patties, hummus and sun dried tomatoes
  • Fish platter
    £20
    Battered fish goujons, Tempura king prawns, crispy capers, calamari rings with homemade tartar and paprika mayonnaise
  • Nacho platter
    £14
    Beef chilli, homemade nachos, spicy guacamole, salsa, sour cream and jalapeño peppers

MAIN MENU

  • Malones Beef & Guinness Pie
    £13
    Slow cooked topside of beef, roasted root vegetables with a flakey puff pastry lid served with mash or triple cooked fries
  • Beer Battered Seasoned Fish of the Day
    £12
    (Ask server) Served with homemade mushy peas, tartar sauce and triple cooked fries
  • Scottish Shellfish Linguine
    £12
    Prawn scallops, baby carrots, spring onions and fish cream
  • Seared Feather Blade Steak Sandwich
    £13
    Flat iron steak, caramelised onions, triple cooked fries, crispy baguette and horseradish mayo
  • Veggie Risotto
    £9
    Sweet potato and ricotta risotto with basil oil
  • Malones Beef Burger
    £12
    Scottish 4oz beef burger served in a toasted brioche bun with rum and maple syrup candied bacon, Monterey jack cheese, sweet tomato and chilli chutney, sliced tomatoes, gherkins, lettuce with triple cooked fries and apple coleslaw
  • Roast Honey-Glazed Chicken
    £12
    Honey glazed breast of chicken, stuffed with McSween haggis, highland park whisky cream, root vegetables and parsley mash
  • Beef Massaman Curry
    £15
    A medium spiced slow cooked topside of beef curry topped with sprinkling of crunchy peanuts served with steamed rice

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